Introduction
Meet your new favorite treat: Peanut Butter Oatmeal Chocolate Chip Cookies! These cookies are a delightful blend of creamy peanut butter, hearty oats, and melty chocolate chips, perfect for satisfying your sweet tooth.
Why Make This Recipe
Why should you whip up a batch of these cookies? They’re easy, quick, and absolutely delicious. Plus, they combine three beloved ingredients into one incredible cookie. Whether you need a snack for the kids, something sweet to pair with your coffee, or just a simple dessert, these cookies are sure to hit the spot.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients:
- 1/2 cup butter (softened)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup flour
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 1/2 cup regular chocolate chips
Directions:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
- In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
- Stir in the chocolate chips.
- Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
- Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
- Store in an airtight container for up to 5 days.
How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies
Serve these cookies fresh from the oven for the ultimate treat. They’re perfect as they are, or you can pair them with a glass of cold milk or a cup of coffee.
How to Store Peanut Butter Oatmeal Chocolate Chip Cookies
Keep these cookies fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to 5 days.
Tips to Make Peanut Butter Oatmeal Chocolate Chip Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough to keep the cookies chewy.
- Bake the cookies just until they begin to brown to ensure they stay soft and chewy.
Variation (If Any)
For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour and use dark chocolate chips instead of regular ones.
FAQs
Can I make these cookies gluten-free?
Yes, simply use gluten-free flour in place of all-purpose flour.
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter works fine, just be sure to stir it well before measuring.
What can I use instead of eggs in these cookies?
You can substitute eggs with 1/4 cup of unsweetened applesauce or mashed bananas for a vegan option.
With these simple steps and helpful tips, you’re ready to bake and enjoy these scrumptious Peanut Butter Oatmeal Chocolate Chip Cookies! Happy baking!