Apple Pie Bars

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Introduction

Dig into a delightful homemade treat with Apple Pie Bars! These goodies bring all the flavors of a classic apple pie with an easy-to-serve twist that everyone will love at your next gathering or as a special treat for yourself.

Why Make This Recipe

Apple Pie Bars are the perfect solution when you crave apple pie but need something simpler and quicker to make. Plus, they are fantastic for potlucks, picnics, or snack time, as they’re easier to share and enjoy than a traditional pie.

How to Make Apple Pie Bars

These bars combine the sweet, tart taste of apples with a crispy, buttery crust and topping. Let’s get started on this simple and yummy recipe!

Ingredients:

• 2 cups flour
• 1 cup cold butter (cubed)
• ¼ teaspoon salt
• 4-5 tablespoons cold water
• 8 cups thinly sliced and peeled green apples (about 8 apples)
• ½ cup brown sugar
• 1 tablespoon cinnamon
• ¼ cup caramel sauce
• 1 cup flour (for the topping)
• 1 cup sugar (for the topping)
• ½ cup cold butter (cubed, for the topping)

Directions:

1. Prepare the Crust:

   • In a mixing bowl, combine 2 cups flour, 1 cup cubed cold butter, and ¼ teaspoon of salt. Use your fingers or a pastry blender to mix until it resembles coarse crumbs.
   • Gradually add cold water and stir until the dough comes together.
   • Press the dough evenly into the bottom of a prepared baking pan and set aside.

2. Prepare the Apple Filling:

   • In another bowl, toss the sliced green apples with brown sugar and cinnamon. Spread this mixture over the crust.
   • Drizzle caramel sauce over the apples.

3. Prepare the Topping:

   • Place 1 cup flour, 1 cup sugar, and ½ cup cubed butter into a food processor and process until you get coarse crumbs.
   • Sprinkle this topping over the apples.

4. Baking:

   • Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until the top is golden and the filling is bubbling.
   • Remove from oven and let cool before slicing and serving.

How to Serve Apple Pie Bars

Serve your Apple Pie Bars slightly warm or at room temperature. They are excellent on their own or paired with a scoop of vanilla ice cream for a delicious dessert option.

How to Store Apple Pie Bars

Store the apple pie bars in an airtight container at room temperature for up to two days or refrigerate them for up to five days. You can also freeze them for up to three months.

Tips to Make Apple Pie Bars

• Butter is Key: Make sure the butter is cold to help achieve a flaky crust and crumbly topping.
• Slice Apples Thinly: This ensures they cook thoroughly and provide the best texture.
• Let it Cool: Allow the bars to cool completely before slicing to keep them from falling apart.

Variation (If Any)

For a nutty flavor, mix ½ cup chopped walnuts or pecans into the topping before baking.

FAQs

1. Can I use other types of apples?

   • Yes, you can use any type of apples you prefer, though tart apples like Granny Smith are recommended for the best flavor contrast with the sweet topping.

2. How do I prevent the bottom from getting too soggy?

   • Make sure to slice the apples thinly and evenly to ensure they cook at the same rate, releasing less moisture.

3. Can I make these bars gluten-free?

   • Yes, simply substitute the regular flour with your favorite gluten-free blend to make them celiac-friendly.

Enjoy making and sharing these scrumptious Apple Pie Bars, a delightful twist on a traditional favorite!

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